Christina Guidera grew up spending countless hours baking with her grandmother learning classic Italian recipes that ignited her interest in what would become her future career. 

Christina began her career working in cafés in Sydney, Australia, and later went on to specialize in pastry in New York City restaurants. After her stint at Eleven Madison Park, Christina felt ready to go out on her own to bring premium, delicious baked goods to people everywhere. King Street became a culmination of her fine dining and high volume experience with nods to the creative food scene she experienced while living in Australia.